▲面包与饼干 面包含水分较多;饼干一般是干而脆。混放时,饼干吸水会失去酥脆感,而面包失水变硬,口感减色。▲鲜果与碱面 两者混放易使水果发热腐烂。▲茶叶与香皂 香皂气味易使茶叶变味。▲土豆与红薯 土豆性凉,宜在2—4℃存放;红薯性温,宜在15℃以上存放。两者混存,不是土豆发芽,便是红薯僵心。 ▲ bread and biscuits bread contains more water; biscuits are generally dry and brittle. When mixed, biscuits will lose the sense of crisp water absorption, and bread dehydration harden, taste reduced color. ▲ Fresh fruits and alkalis both easy to let the fruit fever decay. ▲ tea and soap soap smell easy to make tea taste. Potatoes and sweet potato potato cool, should be stored at 2-4 ℃; sweet potato temperature should be stored at 15 ℃ above. Mixed with the two, not potato sprouting, it is sweet potato stiff heart.