佳菜药良——黄瓜孟庆荣黄瓜,又名胡瓜,因成熟较其它瓜类早,故又名王瓜。我国种植黄瓜已有两千余年的历史,据说,它是汉代张骞出使西域时带回来的。黄瓜是我国人民的“家常菜”之一,其吃法很多,既可生吃,又可熟吃,还可腌制成各种酱瓜或制成瓜干。黄瓜中含有的葡萄糖、果糖及多种维生素和矿物质,是人体营养所必需 Good food Good medicine - cucumber Meng Qingrong Cucumber, also known as cucumber, melon due to mature earlier, it is also known as the king melon. It has been said that it was brought back by Zhang Qian in the Western Han Dynasty. Cucumber is one of our people’s “home cooking ” one of its many ways to eat, but also cooked to eat, but also pickled into a variety of pickled or made of dried melon. Cucumber contains glucose, fructose and a variety of vitamins and minerals, is essential for human nutrition