黄鳝又名鳝鱼或长鱼，是宴席上的佳肴，其肉质细嫩，味道鲜美，骨刺少，含有丰富的蛋白质，多种维生素和矿物质，而且还具有独特的药用价值，深受国内外消费者的欢迎，是我国水产品中出口换汇的主要品种之一。每年的4—8月份，是黄鳝的繁殖季节，人工繁殖一般在5—6月份进行。1 Eel or long fish, also known as eel, is a feast on the delicacies of its delicate meat, delicious, less bones, rich in protein, vitamins and minerals, but also has a unique medicinal value, deeply domestic and foreign The welcome of consumers is one of the main varieties of export exchange in China’s aquatic products. April to August each year, is the eel breeding season, artificial propagation is generally carried out in May-June. 1