白萝卜是城乡人民喜爱的主要蔬菜之一，素有“人参萝卜”之称。但近年来随着人们生活水平的提高和膳食结构的调整，曾为冬季贮藏枪手菜之一的萝卜，颇遭冷遇。为给萝卜的利用开辟新的途径，开展了白萝卜脯加工技术研究，现将结果总结如下。IXi艺流程和加工机理原料选择一清洗一 White radish is one of the main vegetables loved by urban and rural people, known as “ginseng radish”. However, in recent years, with the improvement of people’s living standards and the adjustment of dietary structure, radish, once one of the stores of gunmen in winter, was rather cold-blooded. In order to open up new ways for the utilization of turnip, white radish preserved processing technology research, the results are summarized as follows. IXi Yi process and processing of raw materials to choose a cleaning one