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某地一营业食堂,在夏季的一天中午将贮存一夜的腊汁猪头肉作为下酒菜出售,当天在食堂就餐及购回食用者,于当日下午至次日清晨部分人出现频繁呕吐、腹泻、腹痛且伴有发热,并因严重吐泻而引起脱水、酸中毒,相继发生15例,均送当地医院治疗,诊断为沙门氏菌食物中毒。又某农村一些人将病死的马肉加工后,伪称腊牛肉向邻近几个村庄销售,食用者于二日内相继发生食物中毒者91人。用未售完的肉作标本经细菌学
Somewhere in a business canteen, at noon on a summer day will be stored overnight sauce pork meat sold as appetizer, dining and re-eat the same day in the canteen, on the day of the next morning to some people frequent vomiting, diarrhea, abdominal pain And accompanied by fever, and due to severe vomiting and diarrhea caused dehydration, acidosis, occurred in 15 cases, were sent to the local hospital for treatment, diagnosis of Salmonella food poisoning. Some people in some rural areas will be killed after the processing of horse meat, false beef known to marketed to several nearby villages, food users in the next two days, 91 people were food poisoning. With unsold meat as specimens by bacteriology