民族奶业开启新篇章——党的十八大以来民族奶业发展综述

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让我们来看这样一组数字。3.33%、3.87%、每毫升13.1万,这三组数字分别代表我国规模化养殖场生鲜乳乳蛋白、乳脂肪、菌落总数的平均值。简单数字的背后标志着我国生鲜乳质量已达到国际先进水平。党的十八大以来,习近平总书记、李克强总理多次就奶业问题作出重要指示批示,对振兴民族奶业、重塑消费信心提出了明确要求。中国奶业人以此为重要遵循戮力向前,经过数年努力,我国奶业实现了跨越式发展,乳制品质量安全处于历史最好水平,一场民族乳业的振兴大戏正徐徐拉开帷幕。 Let’s look at a set of numbers like this. 3.33%, 3.87%, 131,000 per milliliter, these three groups of figures represent the average of the total number of fresh milk milk protein, milk fat and colony in our country’s large-scale farms respectively. Behind the simple number marks the quality of raw milk in China has reached the international advanced level. Since the 18th CPC National Congress, General Secretary Xi Jinping and Premier Li Keqiang repeatedly gave directives on important directives on the issue of dairy industry and put forth specific requirements on rejuvenating the nation’s dairy industry and reshaping consumer confidence. Chinese Dairy People Followed Their Efforts to Take this As an Important Step Forward After years of hard work, our country’s dairy industry achieved a leapfrog development. Dairy products quality and safety were at their best ever. The revival of a national dairy industry was slowly taking shape .
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