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四川宝莲酒业有限公司历史悠久,在中国白酒行业具有一定的影响力,其产品风格独特,口碑良好。面对白酒市场的新形势,四川宝莲酒业有限公司与时俱进,研发新的酿酒技术,改良传统酿造工艺,大大提高了酿造效率和产品质量,为行业发展提供了新思路“。资阳陈色(1410)珍藏品”、“宝莲十五年陈酿”等质量好、口感佳的产品就是使用了新的酿造技术,一经投放市场即受到广大消费者的好评。笔者就四川宝莲酒业有限公司的经典产品和酿造新技术,与董事长李泽隆先生展开对话。
Sichuan Bao Lian Wine Co., Ltd. has a long history, has a certain influence in China’s liquor industry, and its unique product style, good reputation. In the face of the new situation of the liquor market, Sichuan Bao Lian Wine Co., Ltd. keeps pace with the times, develops new brewing technology, improves traditional brewing process, greatly improves brewing efficiency and product quality, and provides new ideas for the development of the industry. “ Ziyang Chen color (1410) treasures ”, “ Pauline fifteen years of aging ”and other good quality, good taste of the product is the use of the new brewing technology, once put on the market by the vast number of consumers. The author of Sichuan Bao Lin Wine Co., Ltd. classic products and brewing new technology, and chairman Li Tse-lung dialogue.