论文部分内容阅读
作为国际都会,香港的饮食业一向百家争鸣,百花齐放,欧美日韩菜馆故然受欢迎,就是罕见的俄罗斯、亚拉伯、蒙古、巴西等主题餐厅,都先后在香港陆续登场,无论环境和食昧,都标榜正宗地道。然而无国界Fusion 饮食文化,却在近年成为极受欢迎的新势力,Fusion 概念,不但成为某些新派食肆的噱头,更成为整个餐饮界中的一个大趋势,无论西餐、中
As a cosmopolitan city, the catering industry in Hong Kong has always been contending with a hundred flowers. The popular restaurants in Japan, Europe, the United States, Japan and South Korea are rare. The theme restaurants such as Russia, Arabia, Mongolia and Brazil have successively appeared in Hong Kong. Both the environment and the food ignorance Advertised authentic authentic. However, the fusion Fusion food culture without borders has become a very popular new force in recent years. The concept of Fusion has not only become a gimmick for some new restaurants, but has also become a major trend in the entire catering industry.