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第一节食品卫生法(试行)的任务和目的中华人民共和国食品卫生法(试行)的任务在于防止食品污染、变质,控制有害因素含量,提高食品卫生质量水平,以期达到减少食源性疾患,保障人民身体健康,增强人民体质之目的。食品卫生法(试行)的颁布实施,标志着我国食品卫生管理工作进入了国家法治的新阶段,是我国社会主义卫生法制建设的一大进展。从此,广大人民群众得以利用法律
Section 1 Tasks and Objectives of the Food Sanitation Law (Trial) The task of the People’s Republic of China Food Sanitation Law (Trial) is to prevent food contamination and deterioration, control the content of harmful factors, and improve the quality of food hygiene in order to reduce foodborne diseases. To protect people’s health and enhance the people’s physical fitness. The promulgation and implementation of the Food Sanitation Law (Trial) marked that China’s food hygiene management has entered a new stage of national rule of law and is a major step in China’s socialist sanitation and legal construction. Since then, the general public have been able to use the law