用料:西红柿10个,鱼1条500克,煮鸡蛋2个,胡萝卜、黄瓜、芹菜、罐头鲜蘑、豌豆、罐头樱桃、香叶、柠檬、醋精、结力冻、胡椒、白糖各少许,马乃司50克,奶油25克,龙须菜10根。 方法:1.将鱼去头、皮、骨,洗净后切成小丁,与胡萝卜片、芹菜段一起放入冷水锅中,随即放入香叶、胡椒、盐和少许醋精,煮 Ingredients: 10 tomatoes, 1 fish, 500 grams, 2 boiled eggs, carrots, cucumbers, celery, canned fresh mushrooms, peas, canned cherries, gentian, lemon, vinegar, knot frozen, pepper, sugar a little , 50 grams of horse is Secretary, 25 grams of cream, asparagus 10. Method: 1. The fish to the head, skin, bone, washed and cut into small Ding, and carrot slices, celery segments together into the cold water pot, then placed in geraniol, pepper, salt and a little vinegar, cook