这座“生物建筑” 的构思，来自一个有机食品店及其生产厂的启示。东家是一个热惰、充满生气的农场主。 这个构思的原则，是要建立一种与顾客直接的、更为友善的关系，以及能在商店里召开小型会议的可行性。空间需要满足食品通风的要求，以及要把不同的产品，布置在商店有限面 The idea of ​​a “bio-building” comes from the inspiration of an organic food store and its manufacturing plant. The owner is a hot, energetic farmer. The principle of this idea is to establish a direct and friendly relationship with customers, as well as the feasibility of holding a small meeting in a store. Space needs to meet the requirements of food ventilation, and to put different products, the layout of the store limited