“柠檬大虾”属鲁菜创新菜肴.传统的油焖大虾,是整只大虾(带头、尾),虾身带皮,口味比较偏重甜,焖完后肉质较老,食用时需客人自己去皮,不方便卫生.此菜虾身去皮挂酥炸糊,外酥肉嫩,口味酸甜,并且具有柠檬的清香,汁中加少许配料,使色彩、造型更加完美. “Lemon prawn” is an innovative cuisine of Shandong cuisine.Traditional braised prawn is a whole prawn (head and tail), shrimp body skin, taste more sweet, stewed after the meat quality is older, when eating guests This peeled shrimp skin peeled fried crisp, crisp outside the tender, sweet and sour taste, and has the fragrance of lemon, juice and add a little ingredients, the color, shape more perfect.