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红菇(Russula)野生菌在林间地上常有发生,夏秋季更为常见。菇体通常较大,多数种类菌盖直径3～14厘米,菇柄较粗;菌肉组织疏松,肉质至海绵状,质脆,容易长蛆而至腐烂;多数菌盖色鲜艳,颜色则随种类不同而异,其中以红、绿、黄至黄褐、白等颜色居多。这些菌类中很多是可食的,粵北各地不少群众有采食的习惯,鳞盖红菇(南雄等地称“红菌”或“大红菇”)是最著名的一种。部分种类还可作药用,但有部分红菇的种类是有毒的。红菇的菌类都是与树木共生的外生菌根真菌,故到目前尚未能进行人工
Russula wild mushrooms often occur in the forest floor, summer and autumn are more common. Mushroom body usually larger, the majority of species covered 3 ~ 14 cm in diameter, thick stems; loose meat tissue, fleshy to sponge-like, crisp, easy to grow maggots and decay; most bacteria cover color bright, the color is with Different types, including red, green, yellow to yellow brown, mostly white and other colors. Many of these fungi are edible, and many in northern Guangdong have a habit of eating. Red-covered mushrooms (Nanxiong and other places called “red bacteria” or “red mushrooms”) are the most famous ones. Some species can also be used as medicinal, but some species of red mushroom is toxic. The mushrooms of the red mushroom are all ectomycorrhizal fungi symbiotic with the trees, so it has not been able to carry out the artificial