Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fa

来源 :畜牧与生物技术杂志：英文版 | 被引量 : 0次 | 上传用户：scsnlaosi

【摘要】

：

This experiment was conducted to investigate the effects of dietary ratios of n-6:n-3 polyunsaturated fatty acids (PUFA) on the performance of lactating sows an

【作者】

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Wei Yao Jie Li Jun jun Wang We

【机构】

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MinistryofAgricultureFeedIndustryCentreStateKeyLaboratoryofAnimalNutrition,TianjinNationalBreedingPi

【出处】

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畜牧与生物技术杂志：英文版

【发表日期】

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2013年2期

【关键词】

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N-3多不饱和脂肪酸免疫球蛋白哺乳母猪哺乳仔猪细胞因子脂肪酸组成 N-3多不饱和脂肪酸性能 n-6：n-3 polyunsaturated fatt

【基金项目】

：

Full list of author information is available at the end of the article

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This experiment was conducted to investigate the effects of dietary ratios of n-6:n-3 polyunsaturated fatty acids (PUFA) on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d

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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fa

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