每年端阳前后,在我国江浙一带,一年一度的鲥鱼开始上市。鲥鱼是我国特有的鱼中珍品,被列为菜肴“八珍”之一,它的肉质特别的细嫩,味道鲜美。鲥鱼还有一个与众不同之处,就是它的鱼鳞非常腴美,因而在烹调鲥鱼时,其鳞片是万万不可从鱼身上刮掉的,因为鲥鱼鳞下蕴藏着丰 Before and after the end of each year, in our country Jiangsu and Zhejiang area, the annual bream fish began to market. Anchovy is unique to China’s fish treasures, was classified as dishes “Bazhen ” one of its very tender meat, delicious. Another difference is that the fish is very scruffy fish scales, so when cooking anchovy, the scale is absolutely not scraped from the fish because the fish under the scoop is rich in abundance