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醋蛋液是民间流传了上百年的养生秘方,醋有助消化、消食滞的作用,可以帮助人们吸收食物中的营养成分,起到强身祛病的效果;鸡蛋中则含有丰富的蛋白质和卵磷脂。蛋壳经醋浸泡后,一部分钙被溶解,形成易被胃肠吸收的水溶性醋酸钙。研究发现,醋蛋液可以降血脂,增强机体抗自
Vinegar egg liquid is a folk recipe spread over a hundred years of health, vinegar helps digestion, digestion and stagnation of the role of people can help people absorb nutrients in food, play a physical illnesses effect; eggs are rich in protein and eggs Phospholipid. After the vinegar soaked in vinegar, a portion of the calcium is dissolved to form a water-soluble calcium acetate easily absorbed by the gastrointestinal tract. The study found that vinegar and egg liquid can reduce blood fat, enhance the body anti-self