“美人菜心”是用扬州梅岭的青菜心加鱼茸、虾茸、海苔等制成的一道工艺菜。扬州城郊一年四季生产青菜,夏季长瘦长的青菜,叫鸡毛菜,秋冬春三季长矮棵胖肚的青菜叫“扬州青”。冬季的青菜最好吃,粗根、胖肚、叶青,特别是霜打后的青菜既嫩又甜味又鲜。可能因为四郊的土质不同,长出来的青菜嫩度也不一样。据传,南郊宝塔湾的青菜叶子上有七道叶脉,俗称七根筋,比较老;东郊大水湾的青菜有五根筋;只有北郊梅岭的青菜才 “Beauty cabbage heart ” is a craft dish made of Yangzhou Meiling vegetable heart plus fish, shrimp velvet, seaweed and so on. Yangzhou suburbs produce vegetables throughout the year, summer long and slender vegetables, called feather dishes, autumn and winter spring three dwarf fat belly called “Yangzhou green.” Best of winter vegetables to eat, coarse roots, fat belly, Ye Qing, especially after the frost fight greens both tender and sweet and fresh. May be because of the different suburbs of soil, grow green vegetables tenderness is not the same. According to legend, the southern suburbs of Baotaba Bay leaves of vegetables on the seven veins, commonly known as seven tendons, the older; large bay east of the vegetables have five tendons; only the northern suburbs of Meiling vegetable