为了适应茶叶政策的开放,巩固和提高我省茶叶品质,促进茶叶生产的发展,我所于今年2月举办了第一期全省茶叶审评与检验培训班。参加第一期培洲的学员有57人,来自全省19个市、地区和县的供销社、棉麻、土产和食杂公司,国营和乡镇茶场。培训班学习的课程有,茶叶审评基础知识,制茶工艺与茶叶品质色、香、味的形成,茶叶 In order to adapt to the opening up of the tea policy, consolidate and improve the quality of tea in our province and promote the development of tea production, we organized the first training course on tea evaluation and inspection in February this year. There are 57 participants in the first phase of Peizhou, the supply and marketing cooperatives, cotton and linen, indigenous and grocery companies, and the state-owned and township tea farms in 19 cities, regions and counties throughout the province. Training courses to learn, basic knowledge of tea review, tea technology and tea quality color, smell, taste the formation of tea