当记者,没有不希望自己采写的新闻被人重视的。但我们新闻界,一直存在一种怪现象:看到自己的稿子成了小小豆腐干,登在一个角角上,往往就脸红心跳;黑压压登上一大块,就自我安慰终于写了篇“大”文章。这样,尽管一些报纸编辑部时不时号召记者写短稿,可短风吹进编辑部总是一阵子。究其根源,根子在记者本身——未真正尝到写“短”消息的甜头。 若是有谁写出了象《我三十万大军胜利南渡长江》那样的传世短消息,我不相信他会不愿为之。当然,这是比较困难的。但对消息写 When a reporter, did not want to write the news was taken seriously. However, in our press, there has always been a strange phenomenon: when you see your manuscript becomes a little dried bean curd, you get a blushed heartbeat when you press on it; “Big” article. In this way, although some newspaper editorial boards from time to time call on reporters to write short drafts, they can always be put into the editorial department for a short while. The root causes are rooted in the journalists themselves - without really tasking the sweetness of writing “short” news. If anyone wrote a short message like “I crossed the Yangtze River with 300,000 troops,” I do not believe he would not want to do so. Of course, this is more difficult. But write on the news