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一、贵州茶叶生产的沿革 贵州产茶的有文字记载可上推到西汉,到唐、宋则有关于产地、品质、纳贡等的记载,证明产茶历史悠久,品质优美。 产茶历史虽已有2,000年,但是到1949年仅有茶园4万亩,产茶2. 65万担,生产十分不振。这与小农自给性生产及与反动统治的压迫、剥削有直接关系。解放后,在党的领导下,有了正确的方针、政策,茶叶生产得到扶持,迅速发展。1982年茶园面积49.6万亩,总产16.82万担,分别为1949年的12.4与6.3倍。从解放前后对比,34年来的成绩是巨大的。由于茶叶科技的进步,茶树种植从
I. History of Tea Production in Guizhou There are written records on the production of tea in Guizhou Province that can be pushed up to the Western Han Dynasty. By the Tang and Song dynasties, there are records of origin, quality and tribute to prove that tea production has a long history and beautiful quality. Although the history of tea production has 2,000 years, but by 1949 only 40000 acres of tea, tea 2.65 million, the production is sluggish. This is directly related to the self-sufficiency in the production of peasants and the oppression and exploitation of the reactionary ruling regime. After the liberation, under the leadership of the party, with the correct guidelines and policies, tea production was supported and rapidly developed. 1982 tea garden area 496000 mus, total output 168200, respectively, in 1949 12.4 and 6.3 times. From the comparison before and after liberation, the achievements in 34 years are enormous. Thanks to advances in tea technology, tea trees grow from