论文部分内容阅读
这不仅是“应用水生生物学”的点子,而且是真正美食家的点子:待杀的鱼紧张无比,其肉还会鲜美吗?要让它们放松！希腊的应用水生生物学10年来一直在想方设法让待杀的鱼放松自己,以便其肉质更鲜。现在,他们取得了突破性进展！】
This is not just the idea of “applied aquatic biology”, but also the idea of a true foodie: the fish to be killed are very nervous and their meat is still delicious? Let them relax! The application of aquatic biology in Greece has been trying for 10 years to let the fish to be killed relax themselves so that their meat is fresher. Now they have made breakthrough progress! 】