主题报告功能性食品在世界的进展与我国现状的思考中国疾病预防控制中心营养与食品安全所研究员/刘秀梅摘要 近年来,功能性食品在世界范围内的发展势头迅猛,无论是新品种的开发研制、销售,功效成分的基础研究理论与检测技术,以及消费者的关注和政府对其管理的力度,都达到了历 Topic Report on the progress of functional foods in the world and the current situation in China Reflections on the status quo of China’s Center for Disease Control and Prevention / Liu Xiumei Abstract In recent years, the development of functional foods in the world is gaining momentum. Whether it is the development of new varieties , Sales, functional components of the basic research theory and detection technology, as well as consumer concerns and government efforts to its management, have reached the calendar