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近几年来,日本竹笋的栽培面积虽在不断扩大,但还不能满足国内需要,每年还要从我国(包括台湾省)输入15万吨左右(包括罐头、笋干均折成鲜笋计算),今后的需要量还将日益增加。这主要是笋的营养成分有益于人体健康。据分析,笋的营养成分有蛋白质、脂肪、淀粉,此外还有荷尔蒙激素、维生素 B_(12)、木质素等。一、对竹笋施肥的评价一些研究竹笋的日本专家认为,进行科学施肥是增产竹笋的一条十分重要的途径,笋从竹根的每个节上萌发,竹子能获得充分的养料,就可多长出笋来。日本目前毛笋的
In recent years, the growing area of bamboo shoots in Japan has been expanding, but it still can not meet the domestic needs. Each year, it also imports around 150,000 tons of canned bamboo shoots from all over China (including Taiwan) The future demand will also continue to increase. This is mainly the nutritional components of bamboo shoots beneficial to human health. According to the analysis, the nutritional content of bamboo shoots are protein, fat, starch, in addition to hormonal hormone, vitamin B_ (12), lignin and so on. First, the evaluation of bamboo shoots fertilization Some Japanese bamboo shoots experts believe that scientific fertilization is a very important way to increase bamboo shoots, bamboo shoots from each section of bamboo root germination, bamboo can get adequate nourishment, can be long Shoots come. Japan’s current bamboo shoots