董氏葱烧海参京专家点评Reviews董克平大董在吸取了鲁菜“葱烧海参”的精华基础上,更是融入了自身治参之妙法,将“葱烧”技法发挥到极致。葱烧海参,一道经久不衰的老菜,在众多高档些的北方菜馆里都有它的角色,但真正找到上品却也不是一件易事,一些食客 Dongsheng onion burning sea cucumber Beijing Expert Comments Dong Keping Dadong in the absorption of Shandong cuisine, “Onion Burn sea cucumber ” on the basis of the essence, but also incorporates its own control of the wonderful method, the “onion burning” technique to the extreme . Onion burning sea cucumber, an enduring old vegetables, in many high-end northern restaurant has its role, but the real top-grade is not an easy task, some diners