受霉菌污染的食品,不仅会变色、变味,脂肪含量减少,蛋白质也受到一定程度的破坏,尤其是赖氨酸和精氨酸含量会显著下降。更为严重的是,霉菌在食品上的繁殖会产生霉菌毒素,通过食物影响人体健康甚至危及生命。为了防止霉菌毒素对人体的伤害,首先要防霉。现将常见食品防霉变的几个 Mold contaminated food, not only discoloration, odor, reduce fat content, protein is also subject to a certain degree of damage, especially lysine and arginine content will be significantly reduced. More seriously, the mold in the food breeding will produce mycotoxins, through the food affect human health and even life-threatening. In order to prevent mycotoxins on the human body damage, we must first mold. A few common mildew food now