论文部分内容阅读
2014年9月18日8:10,浙江省衢州市疾病预防控制中心接到某中学校医报告,该校近2 d来有80余名学生出现类似的发热症状,原因不明。为查明事件的发生原因,采取针对性的控制措施,衢州市疾病预防控制中心立即组成调查小组开展调查处置工作。根据流行病学调查、现场卫生学调查和实验室检测结果等综合分析,确定为一起肠炎沙门氏菌引起的食物中毒,现将分析结果报道如下。1对象与方法
At 18:10 on September 18, 2014, Zhejiang Quzhou CDC received a report from a school physician that there were over 80 students with similar fever symptoms in the past 2 days for unknown reasons. To identify the causes of the incident, take targeted control measures, Quzhou City Center for Disease Control and Prevention immediately formed a research team to investigate and deal with work. According to epidemiological surveys, on-site health surveys and laboratory tests and other comprehensive analysis, identified as a cause of food poisoning caused by Salmonella enteritidis, the results are reported below. 1 objects and methods