一、番茄红素的产业化开发番茄红素是功能性天然色素成分,摄食含番茄红素的制品可起到抗氧化、抑制突变、降低核酸损伤、减少心血管疾病及预防癌症等多种作用,特别是对防治前列腺癌、乳腺癌、宫颈癌、胃肠道癌及皮肤癌等效果显著。番茄 First, the industrial development of lycopene Lycopene is a functional natural pigment composition, food intake of lycopene-containing products can play a variety of anti-oxidation, inhibition of mutations, reduce nucleic acid damage, reduce cardiovascular disease and cancer prevention , Especially for the prevention and treatment of prostate cancer, breast cancer, cervical cancer, gastrointestinal cancer and skin cancer and other significant results. tomato