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饮食观念差异中国古代养生历来有“食素长寿”的说法,认为“肥肉厚酒”是“烂肠之食”。隋唐时代的名医、103岁的甄权就是一个以食素为主要养生方法的代表人物。甄权平时生活俭朴,“食不必甘美,有素食菜根者,即可增精液而少秽浊,则胃病不生。问之其术,术尽在斯。”
Diet concept difference Ancient Chinese health has always been “vegetarian longevity ” argument, that “fat and thick wine ” is “rotten food ”. Sui and Tang dynasties doctors, 103-year-old right is a vegetarian diet as the main method of health representative. Zhen Quan usually frugal life, “food without having to be sweet, vegetarian cucumbers who can increase the semen and less filthy, then the stomach is not born. Asked its surgery, surgery in Sri Lanka. ”