“只有这儿,才出产真正遵崇传统古法酿造的葡萄酒。”在阿尔萨斯酒庄里,主人们常常发表这样的言论。李敖把好酒的成因归结为:时间的沉淀、橡木桶的滋养和绝对安静而无光的环境。而这里的酒农们坚信:自己能酿造出顶级白葡萄酒,完全应该归功于对土地的崇拜,和对传统一丝不苟的传承。在外乡人看来,这真是纯朴和固执得可爱。 “It is only here that the wine that truly adheres to traditional old law is made.” In the Alsatian wineries, the hosts often make such remarks. Li Ao attributed the causes of good wine: the precipitation of time, the nourishment of oak and the absolute quiet and dull environment. And here the wine growers are convinced that: they can make top white wine, entirely due to the worship of the land, and meticulous tradition of heritage. In the eyes of outsiders, this is really simple and stubborn cute.