北京烤鸭,枣红油亮,香酥味美,十分诱人。每当人们品尝烤鸭时,总是先趁热吃鸭皮。将荷叶薄饼一揭两片,抹点甜面酱再夹上葱段或黄瓜、萝卜条、白糖、鸭皮包卷而食,酥香甜脆。那么,食烤鸭佐料之一的酱是怎么来的呢? 民间传说:它是范蠡在无意中创制而成。相传,范蠡十七岁时在财主家管理厨房。由于没有经验,饭菜常常做得不称心而剩下许多,时间一久,便成了酸馊食物。为防被主人发现,范蠡将这些食物放在储藏室里。然而,没有不透风的墙,这事最终被财主发现,财主骂了他一顿,还限定他十天 Peking duck, jujube oil bright, fragrant crisp delicious, very attractive. Whenever people taste roast duck, always eat hot duck skin. Lotus leaf pancake will be exposed two, wiping the sweet pasta sauce and then clip on the scallion or cucumber, radish, sugar, duck wrapping food, sweet and crisp crisp. So, one of the roasted duck pasta sauce is how to come? Folk legend: it is Fan Li inadvertently created. According to legend, Fan Li at the age of 17 at the wealth management home kitchen. Due to lack of experience, food often do not feel good but left many, over time, it has become sour food. To prevent being detected by the owner, Fan 蠡 put these foods in the storage room. However, without an airless wall, it was finally discovered by the rich man that the rich man scolded him and also limited him to ten days