静脉营养液主要成分之一为脂肪乳剂。近年国外报道,在急性相蛋白增高情况下,患儿血清与脂肪乳剂在试管内混合,保温处理后产生凝集物或出现“乳皮形成现象”(creaming phenomenon)。本文对新生儿期急性相蛋白与脂肪乳剂凝集反应关系的观察结果报告如下。 对象与方法 1.对象 为我院1995年1月至1996年12月住院患儿,包括新生儿败血症24例、全身结核感染1例(宫内感染)、新生儿缺氧缺血性脑病(简称 One of the main components of intravenous nutrient solution is fat emulsion. In recent years, foreign reports, in the case of acute phase protein increased, serum and fat emulsion in children mixed in vitro, after heat treatment to produce aggregates or “creaming phenomenon” (creaming phenomenon). This article on the newborn acute phase protein and fat emulsion agglutination reaction results are reported below. Subjects and methods 1. Subjects hospitalized in our hospital from January 1995 to December 1996, including 24 cases of neonatal sepsis, systemic tuberculosis infection in 1 case (intrauterine infection), neonatal hypoxic-ischemic encephalopathy (referred to as