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贫血是儿童时期的一种常见病,尤其是缺铁性贫血更为普遍。1983年6月WHO报道亚洲小儿缺铁性贫血患病率50％,3岁以下90％。贫血除引起血液的改变,还可影响儿童的体格和智能发育以及胃肠道功能等等。但如能加强营养,早期预防(?)此病是可以避免的。如了解本地区集体儿童贫血患病率,为今后深入开展研究工作和有关部门防治贫血改善儿童膳食营养提供依据,我们于1983年9月对东城区幼儿园儿童进行了贫血调查,调查中着重幼儿膳食营养问题。
Anemia is a common childhood disease, especially iron deficiency anemia is more common. June 1983 WHO reported that the prevalence of iron deficiency anemia in children in Asia 50%, 90% of those under 3 years old. In addition to anemia caused by blood changes, but also affect children’s physical and mental development and gastrointestinal function and so on. However, if nutrition can be enhanced, early prevention (?) Of the disease can be avoided. To understand the prevalence of anemia among collective children in this area and to provide evidence for further research and prevention and treatment of anemia in children in the future, we conducted a survey on anemia in children in kindergartens in Dongcheng District in September 1983. The survey focused on children’s meals Nutritional issues.