李琰师傅是北京长城饭店云台餐厅的厨师长。从1968年开始至今，他一直从事着自已喜爱的烹饪工作。三十多年的厨艺经历使李师傅在谈起职业的感受时有了更多的体会。他告诉记者，他比较喜欢这一行，他认为厨师不仅仅在烹饪技能上要独出心裁，而且还应该掌握一些营养学、美学、医 Master Li Yan is the chief chef of the Great Wall Hotel Yuntai Restaurant in Beijing. From 1968 until now, he has been engaged in his favorite cooking. Thirty years of cooking experience so that Master Li talk about occupational feelings have more experience. He told reporters that he prefers this trip. He believes that chefs should not only be creative in their cooking skills, but should also master some nutrition, aesthetics and medicine