“吃”是春节习俗中重要的一环,在一年一度的新春佳节里,人们往往放开食量尽情吃喝。专家总结了部分疾病患者的饮食禁忌,在此给大家提个醒。冠心病忌红烧肉红烧肉美味可口,是节日期间常吃的一道菜肴,但因为其含较高的饱和脂肪酸、胆固醇,会使血脂升高、血液黏稠度增高,易于形成血栓,所以冠心病患者慎吃。 “Eating ” is an important part of the Spring Festival customs, in the annual Spring Festival, people often let go of food and drink enjoyment. Experts summed up the diet taboo in some patients with diseases, to remind everyone here. Coronary heart disease braised pork Braised pork delicious, is a dish often eaten during the festival, but because of its high saturated fatty acids, cholesterol, will lead to elevated blood lipids, blood viscosity increased, easy to form thrombus, so patients with coronary heart disease Eat carefully.