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木耳蜜饯是一种适合于中小型乡镇企业或个体家庭经营生产的方便食品.其生产具有投资少、见效快之特点.产品具有传统蜜饯风味,营养丰富,美味可口,有一定的“咬劲”.现就其加工工艺简介如下:(一)原料选择选取无霉烂、变质的干木耳或新鲜木耳.(二)原料预处理干木耳用清水浸泡3小时,新鲜木耳不需浸泡.用翦刀剪去蒂部,大朵剪成1.5～3cm的块状.依产品情况也可以剪成条状.然后清洗干净,沥干待用.将白砂糖用钢磨磨成80～100目的糖粉.
Fungus candied fruit is a suitable for small and medium-sized township enterprises or individual families to operate the production of convenience foods. Its production has the advantages of less investment, quick results. Products with traditional candied flavor, nutritious, delicious, have a certain "bite Now the processing technology briefings are as follows: (a) the choice of raw materials selected mildew-free, degenerate dry fungus or fresh fungus. (B) raw material pretreated dry fungus soaked with water for 3 hours, fresh fungus without soaking. Cut the knife to the pedicle, large cut into 1.5 ~ 3cm block. According to product conditions can also be cut into strips. And then clean, drain ready to use. White sugar mill with steel to 80 to 100 mesh sugar powder .