原料芦笋300克,红彩椒1个,葱末1大勺,蒜末1大勺,蒸鱼豉油2大勺,蚝油1/2小勺做法1芦笋洗净、去外皮和根茎,然后放入开水中煮熟捞出。红彩椒切成小圈备用。2煮熟的芦笋放入凉水中过凉,避免变黄,然后沥干水分码盘备用。3炒锅烧热倒油,油温5成热时放入葱末爆香,然后倒入蒸鱼豉油和蚝油小火煮开后关火,葱油汁就做成了。 Raw asparagus 300 grams, 1 red bell pepper, 1 tablespoon chopped green onion, 1 tablespoon minced garlic, steamed cod 2 tablespoons oyster sauce 1/2 tsp practice 1 asparagus washed, to the skin and rhizome, and then Into boiling water cooked remove. Red pepper cut into small circles spare. 2 cooked asparagus into the cold water too cool, to avoid yellowing, and then drain the moisture code disc spare. 3 wok burning hot oil, hot oil into the hot spring into the scallion until fragrant, and then into the steamed fish steamed soy sauce and oyster sauce on a small fire boiled off, scallion juice made.