【摘 要】
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芦笋又名龙须菜、石刁柏.其食用部分的嫩茎,据分析,含水分93.2%、蛋白质1.7%、脂肪0.2%、纤维1.0%,还有钙0.1%、镁0.18%、磷0.36%,以及维生素C、天门冬素等,是一种营养丰富的
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芦笋又名龙须菜、石刁柏.其食用部分的嫩茎,据分析,含水分93.2%、蛋白质1.7%、脂肪0.2%、纤维1.0%,还有钙0.1%、镁0.18%、磷0.36%,以及维生素C、天门冬素等,是一种营养丰富的蔬菜.在医药上也有一定的用途.在欧美各国已成为紧销产品.我县1985年种植面积达万亩,创汇百万元;亩产1687公斤,产值3711.6元,
Asparagus, also known as asparagus, asparagus. The edible part of the stem, according to analysis, containing 93.2% moisture, protein 1.7%, fat 0.2%, fiber 1.0%, and calcium 0.1%, 0.18% magnesium, phosphorus 0.36 %, And vitamin C, asparticin, is a nutrient-rich vegetables. In medicine also has certain uses. In Europe and the United States has become a tight-selling products. My county in 1985 acres of planted area, earning millions of dollars ; Per mu 1687 kilograms, output value 3711.6 yuan,
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