土菜,最接地气的食物,乡土而质朴,充盈着那片水土浓浓的给养、时光的味道、历代的习俗和当地人的辛劳。真正的土菜,须生长在当地的小生态中,是菜肴中的素颜美女,往往更多利用食物间的自然秉性互相激发出平衡美好的味道。物无定味,适口者珍,吃一餐土菜,充分享受田园牧歌、岁月静好。 Soil food, the most grounded food, rustic and simple, full of rich soil and water feeding, the taste of time, customs and local people’s hard work. Real soil dishes, to be grown in the local small ecology, is the beauty of the dishes in the beauty, often more use of the natural nature of food each other to stimulate a balanced and good taste. No fixed taste, paternity Jane, eat a meal of soil, enjoy the pastoral idyllic, years of quiet.