论文部分内容阅读
随着社会经济的发展和人们生活水平的提高,消费者越来越重视食品安全。然而,究竟什么样的食品才是安全的食品,很多人无法给出准确的定义。食品安全风险分析制度应运而生,我国2009年6月1日实施的《食品安全法》也引进了这一制度,但由于对其研究起步较晚,我国的食品安全风险分析制度尚不完善。本文在行政法的视野下,比较研究中日食品安全风险分析制度,探讨其借鉴意义,提出完善我国食品安全风险分析制度的建议。
With the social and economic development and improvement of people’s living standards, consumers pay more and more attention to food safety. However, exactly what kind of food is safe food, many people can not give an accurate definition. The system of food safety risk analysis came into being. The “Food Safety Law” implemented in China on June 1, 2009 also introduced this system. However, due to the late start of its research, the system of food safety risk analysis in our country is not yet perfect. From the perspective of administrative law, this paper comparatively studies the system of food safety risk analysis between China and Japan, discusses its significance for reference and puts forward suggestions on how to improve the risk analysis system of food safety in China.