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收集慢性肾功能衰竭终末期肾移植后食欲改善，肾功恢复正常患者66例，随机分为两组，治疗组35例，对照组31例。于术后第5天分别进行人体测量，各种参数及化验指标经统计学处理无显著差异。两组均经术后4天禁食，流汁，半流汁饮食过渡。此后，治疗组选用优质蛋白占65％，且含铁、硒、锌及维生素C丰富的高蛋白饮食，而对照组采用优质蛋白为主的普食，经8天治疗，比较两组切口愈合情况。结果治疗组切口愈合明显优于对照组（P＜0．05），而对血肌酐无明显影响。
Sixty-six patients with improvement of appetite and normal renal function after end-stage renal transplantation were collected and randomly divided into two groups: 35 cases in the treatment group and 31 cases in the control group. On the 5th postoperative day, human body measurements were performed. There was no significant difference in various parameters and laboratory indexes after statistical analysis. The two groups were fasting 4 days after the operation, the flow of juice, semi-liquid diet transition. Since then, high-protein diet containing 65% of high-quality protein and rich in iron, selenium, zinc and vitamin C was used in the treatment group, while the control group was treated with high-quality protein-based generalized diet. After 8 days of treatment, . Results The incision healing in the treatment group was significantly better than that in the control group (P <0.05), but had no significant effect on serum creatinine.