我国水果总产量约1.3亿吨,蔬菜约7亿吨,约占世界总产量50%,但是采后损失高达20%～30%,约2亿吨,发达国家采后损失仅3%～5%。如果达到中等发达国家保鲜产业化水平,即果蔬低温贮藏量达到产量60%,我国冷藏能力需要达到5亿吨,而且,还没有考虑预冷、冷藏运输和销售冷 China’s total fruit output is about 130 million tons and vegetables about 700 million tons, accounting for about 50% of the world’s total output. However, post-harvest losses are as high as 20% -30% and about 200 million tons. Developed countries postharvest losses are only 3% -5% . If we reach the level of industrialized preservation of medium-sized developed countries, that is, when the low-temperature storage of fruits and vegetables reaches 60%, the refrigerating capacity in China will need to reach 500 million tons. Moreover, cold storage, cold storage and cold sales have not been considered