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韭菜是一种高营养、高药用价值、清香可口、味道鲜美的蔬菜,很受消费者欢迎。但是近几年来,随着面积的逐年增加,韭菜的病虫害越来越重,用药量越来越多。为防治韭蛆,农户大量使用“3911”等剧毒农药,因此影响了消费者身体健康,同时也影响了消费市场。为此,我们章丘市蔬菜局从2000年初大力推广了深冬韭菜无公害高产栽培技术,取得了显著的效果。2000年底,经山东省农业环境检测保护站检测达到了无公害食品标
Leek is a high nutrition, high medicinal value, delicious fragrance, delicious vegetables, very popular with consumers. However, in recent years, as the area increases year by year, the pests and diseases of chives are getting heavier and heavier, dosage is more and more. In order to prevent and cure leek maggots, farmers make extensive use of highly toxic pesticides such as “3911”, thus affecting consumers’ health and at the same time affecting the consumer market. To this end, we Zhangqiu Vegetable Bureau from early 2000 to promote the winter leek pollution-free high-yielding cultivation techniques, and achieved remarkable results. By the end of 2000, the testing of Shandong Provincial Environmental Protection and Protection Station reached a pollution-free food standard