在我的家乡甘肃康乐县流川乡,人们都种有一种菜,熟时很瓷实,形状圆圆的,像小孩的头,又似一个足球,都叫包包菜。后来上了学,知识增多了,才知道这菜,叫甘蓝,是英国及欧洲大陆海岸的野生甘蓝,经长期反复试种、驯化才形成的。按其食用部位,分为叶型、花和粗花茎型、茎型。平常说的卷心菜,是甘蓝的一种,包得或紧或松,或大或小,有绿色、灰绿色、紫红色几种。轻的不足一公斤,重的三公斤以上。我家院子东面、北面,盖有砖木结构的房子,其余空空的,闲置着,有时停一辆架子车,放几样简单 In my hometown of Ruchuan, Kangle County, Gansu, people all grow a kind of dish. When cooked, it is porcelain in shape and round in shape. Like a child’s head, it is like a football. Later on the school, increased knowledge, we know that this dish, called cabbage, is the British and continental coast of the wild cabbage, after repeated trial cultivation, domestication was formed. According to their edible parts, divided into leaves, flowers and flowers stem type, stem type. Usually said cabbage, cabbage is a kind of package is tight or loose, or large or small, green, gray-green, purple several. Light less than one kilogram, heavy three kilograms or more. East of my yard, north, covered with brick and wood structure of the house, the rest of the empty, idle, and sometimes stop a shelving car, put a few simple