金瓜又名金丝瓜、搅瓜（ｃｕｃｕｒｂｉｔａｐｅｐｏ Ｌ．），属葫芦科。植株一年生，嫩瓜及老瓜均可供食，但本品种以食用老瓜为佳。老瓜皮色金黄，经冷冻或蒸煮后搅开，瓜肉如同金丝一般，且脆嫩适口。风味独特；含有谷氨酸、天门冬氨酸等多种对人体所必须的氨基酸，因此有“ Gourd, also known as golden loofah, stir melon (cucurbitapepo L.), is a Cucurbitaceae. Plant annual, tender melons and melons can be fed, but the varieties to eat cucumber is better. Guapi color golden, frozen or cooked after stirring apart, melon as gold, and crisp tender palatability. Unique flavor; containing glutamic acid, aspartic acid and many other amino acids necessary for the human body, so the "