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仙牌灵芝茶是从人工培育的纯灵芝中提炼精制而成的颗粒冲剂型保健食品，本课题主要研究其对化学性肝损伤是否具有保护作用，并从其对脂质过氧化和ＤＮＡ损伤与修复的影响方面，探讨其可能的保护作用机制，以期为其保健功能评价、促进灵芝的开发利用提供进一步的科学依据。在本
Xianzhi Ganoderma lucidum tea is cultivated pure Ganoderma lucidum refined refined granule health-care food, the subject of the main study of chemical liver injury whether it has a protective effect, and from its lipid peroxidation and DNA damage and In order to provide a scientific basis for the evaluation of health function and the promotion of the development and utilization of Ganoderma lucidum, this paper explores its possible mechanism of protection. In this