板栗的特性是:怕热、怕干、怕水、怕冷,所以在运输贮藏期间常因条件不当,引起失重、发芽和严重腐烂变质,为此,必须采取适当措施来降低损耗,以利延长供应期。板栗的适宜贮藏温度为:-2℃～0℃、相对湿度90%～95%、气体成分氧气3%～5%、二氧化碳小于10%。在此条件下加防腐保鲜 Chestnut is characterized by: afraid of heat, fear of dry, afraid of water, cold, so often during transport and storage due to improper conditions, causing weight loss, germination and serious decay deterioration, to this end, we must take appropriate measures to reduce losses to facilitate the extension Supply period. Chestnut suitable storage temperature: -2 ℃ ~ 0 ℃, relative humidity of 90% to 95%, oxygen gas composition of 3% to 5%, less than 10% of carbon dioxide. In this condition plus anti-corrosion preservation