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经过合理的科学配餐,人类可以从日常膳食中摄取到足够的营养,婴幼儿食谱的科学制定,使得婴幼儿需要的营养可以从天然的食物中得到补充,为此,中外营养学家们根据本国不同的国情,分别提出了儿童每日膳食营养供给量标准和辅助食品的配餐依据。新鲜蔬菜中V_c、V_e、V_B、β-胡萝卜素、叶酸、铁、磷、纤维素的含量丰富,是婴幼儿生长发育必不可少的营养成分,在婴幼儿的哺乳期和断乳期,以蔬菜和其他食物合理组合,作为辅助食品科学喂养,是十分必要的。现以日本婴儿辅助食品中蔬菜添加为例:2月龄菜汤用洋葱、胡萝卜、白菜、菠菜、
After reasonable scientific catering, human beings can get enough nutrition from their daily diet. The scientific formulation of infant recipes makes the nutrition needed by infants and young children be supplemented from natural foods. Therefore, Chinese and foreign nutritionists, according to their own country Different national conditions, respectively, proposed a daily supply of children’s nutrition standards and auxiliary food catering basis. Fresh vegetables V_c, V_e, V_B, β-carotene, folic acid, iron, phosphorus, cellulose rich in content, is essential for the growth and development of infants and young children nutrition, breastfeeding and weaning in infants and young Reasonable combination of vegetables and other food, as a supplementary food science feeding, it is very necessary. Take Japanese baby supplementary food for example: 2-month-old vegetable soup with onions, carrots, cabbage, spinach,