在我来之前,已经有很多人在等候。老板虽然已经年过半百,仍可以飞快地把面团一揪,一压,一擀,一卷,一擀……在经历了这么多次的挤压后,面团没有了刚开始的生气,平平瘪瘪的像泄了气的皮球,躺在油锅上。我不得不佩服老板的记忆力。这几个鸡蛋饼是谁的,付了钱没有,该找几毛钱他都记得清清楚楚。 Before I came, there were already many people waiting. Although the boss has been over half a year, you can quickly pull the dough a row, a pressure, a roll, a roll, a roll ... ... After so many squeezes, the dough without the beginning of the angry flat Flat deflated ball, lying on the pan. I have to admire the memory of the boss. Who is the egg cake, did not pay the money, he should remember a few cents to remember clearly.