为探讨苹果的果皮构造与耐藏性的关系,为苹果的保鲜贮藏提供理论依据,我们对几个耐藏性不同的品种进行了果皮构造的观察研究。现将观测结果总结如下。材料与方法1.供试品种:本试验选用了耐藏性较差的金帅、红香蕉和耐藏性较好的青香 In order to explore the relationship between apple pericarp structure and storability, and to provide a theoretical basis for fresh storage of apple, we observed the pericarp structure of several varieties with different storability. The observations are summarized below. Materials and methods 1. Varieties for testing: The test selected less handsome resistance of the Shuai, red bananas and good resistance to the green Qingxiang