荞麦芽苗菜是活体芽苗菜的一种,生产周期短,对环境要求不高,可保护地生产,或在闲置民房或家庭阳台立体栽培。 一、精选种子。播前1～2天晒种,并进行风选或盐水精选,筛去不饱满、成熟度较差的难发芽或发芽慢的种子。 二、浸种催芽。精选后的种子用20℃～30℃的洁净水淘洗2～3次,待干净后浸泡20～24小时,捞出后再冲洗2～3遍,将浸过的种子放在23℃～27℃下催芽,每天淘洗1～2次,3天后芽长1～2毫米时播种。 Buckwheat sprouts is a kind of living sprouts, short production cycle, less demanding on the environment, can be protected to produce, or three-dimensional cultivation in idle houses or family balcony. First, the selection of seeds. Sunburn 1 to 2 days before sowing, and wind selection or brine selection, sieve to full, poor maturity or sprouting slow seed. Second, soaking germination. After the selection of seeds with 20 ℃ ~ 30 ℃ clean water, washing 2 to 3 times, to be clean and soak for 20 to 24 hours, remove and rinse 2 to 3 times, the seeds soaked in 23 ℃ ~ 27 ℃ germination, panning 1 to 2 times a day, 3 days after buds grow 1 ~ 2 mm sowing.